This website uses cookies

We use cookies to offer you the best browsing experience. What do we use them for?
To allow you to use some features of the site, to collect anonymous statistical data or for marketing purposes. The choice remains yours.

Cookie Policy
Cookie preferences
Necessary

The necessary cookies help to make the site usable by enabling basic functions such as page navigation, access to protected areas and to collect data on the navigation path. The site cannot function properly without these cookies and they do not require your consent.

See the full list
frontend

Stores a random ID  that ensures a user can be uniquely identified as a guest or logged-in user. Features such as "Last viewed items" or retention of login status are linked to this cookie.

Deadline Session Type HTTP Cookie Supplier current domain
resolution

Device resolution to optimize the graphic template.

Deadline Session Type HTTP Cookie Supplier current domain
layershow#

Defines after how long to make the layer reappear to the same user.

Deadline 7 Tage Type HTTP Cookie Supplier current domain
cookie_consent

Records the user's cookie consent status for the current domain.

Deadline 6 Months Type HTTP Cookie Supplier current domain
cookie_consent_marketing

Records the user's specific consent to marketing cookies for the current domain.

Deadline 6 Months Type HTTP Cookie Supplier current domain
cookie_consent_statistics

Stores the user's specific statistical cookie consent for the current domain.

Deadline 6 Months Type HTTP Cookie Supplier current domain
adwb

Contains navigation path data with date/time for each visit.

Deadline 1 Month Type HTTP Cookie Supplier current domain
Analytical

Statistical cookies help website owners understand how visitors interact by collecting and transmitting information anonymously.

See the full list
_ga

It records a unique ID used to generate statistical data about how the visitor uses the website.

Deadline 2 Jahre Type HTTP Cookie Supplier Google
_ga_#, _gat_#

Used by Google Analytics to collect data on the number of times a user has visited the website, as well as data for the first visit and the most recent visit.

Deadline 2 Jahre Type HTTP Cookie Supplier Google
_gid

It records a unique ID used to generate statistical data about how the visitor uses the website.

Deadline 1 Day Type HTTP Cookie Supplier Google
Marketing

Marketing cookies are used to track visitors across websites. The intent is to display relevant and engaging ads for the individual user and therefore those of greatest value for publishers and third party advertisers.

See the full list
_fbp

Used by Facebook to deliver a variety of advertising products such as real-time offers from third party advertisers.

Deadline 3 Months Type HTTP Cookie Supplier Facebook
fr

Used by Facebook to deliver a variety of advertising products such as real-time offers from third party advertisers.

Deadline 3 Months Type HTTP Cookie Supplier Facebook
tr

Used by Facebook to deliver a variety of advertising products such as real-time offers from third party advertisers.

Deadline Session Type HTTP Cookie Supplier Facebook
ads/ga-audiences

Used by Google ADS to re-engage visitors who may convert into customers based on the visitor's online behavior on websites.

Deadline Session Type Pixel Tracker Supplier Google
DSID

It is used to identify a logged in user on non-Google sites and to store the user's preferences regarding the personalization of ads.

Deadline 14 Tage Type HTTP Cookie Supplier Google
IDE

Used by Google DoubleClick to register and produce reports on the user's actions on the site after viewing or clicking on one of the advertiser's advertisements in order to measure the effectiveness of an advertisement and present targeted advertising to the user.

Deadline 1 Year Type HTTP Cookie Supplier Google
Bellaria Igea Marina Vacanze: Mare Sport Congressi Eventi
ItEnDeFr

Veranstaltungen
alle veranstaltungen

Piadina, unser Landbrot

Rezepte


From 01 Nov 2017 bis 31 Dez 2018

Piadina, unser Landbrot 

Zutaten 

  • 500 g Mehl 
  • 150 g Schweineschmalz oder 100 ml Olivenöl
  • 250 ml lauwarmes Wasser 
  • 1 Prise Salz
  • 1 Päckchen Bikarbonat 

Zubereitung 
Die 500 g Mehl auf eine Arbeitsfläche geben, eine Mulde eindrücken und das Schmalz hineinbröckeln (oder das Olivenöl hinzufügen), das Bikarbonat und eine Prise Salz auch dazu geben. Lauwarmes Wasser langsam dazu geben und somit zu einem festen Teig verkneten und zirca 10 Minuten kräftig durchwalzen. 

 


 
Eine Kugel aus dem Teig machen und in zirka 150 g gleiche Stücke teilen. 
Die Arbeitsfläche mit Mehl bestreuen und mit einer Teigrolle den Teig ausrollen. 
Sie sollen am Ende einen runden Teig (zirka 25-30 cm Durchmesser) haben. 


 

Zum Schluß die Piadina in einer Pfanne beidseitig für ein paar Minuten ausbacken, falls sich Blasen bilden, diese mit einer Gabel ausstechen. Nach dem Backen nach Belieben belegen.
Wir essen Piadina mit Salami, Schinken, Mortadella, Käse aber auch mit Marmelade, Hönig oder Nutella. 
 



Guten Appetit! 


Informationen anfordern

Piadina, unser Landbrot

Piadina, unser Landbrot
Piadina, unser Landbrot
Piadina, unser Landbrot
Piadina, unser Landbrot
Piadina, unser Landbrot

IAT Informationsbüro 
Via L. Da Vinci, 2
47814 Bellaria Igea Marina (RN) Italien

Telefon +39 0541 343808
iat@comune.bellaria-igea-marina.rn.it 


Facebook Bellaria Igea Marina 






 


Bellaria Igea Marina


Sehe alle
Gastronomie
Taverne
Restaurant / Pizzeria
Bis zu 20€
20€ - 40€
Mehr als 40€
Bar / Eisdiele
Pub
Weinstube



Sehe alle
Dienste
Geschäfte



Sehe alle